Creado con IA
Lamb Kofta Kabobs
70 min 1080 kcal por ración Avanzada
Ingredientes
4 Raciones
- ground lamb500 g
- curd100 g
- ginger garlic powder1 tsp
- cumin powder1 tsp
- dhania powder1 tsp
- garam masala1 tsp
- chat masala1 tsp
- black salt1 tsp
- green chilli, chopped1 piece
- cream1 tbsp
- kasuri methi1 tsp
- salt1 tsp
- tasting salt1 tsp
- color1 tsp
Preparación
- 1
In a large mixing bowl, combine the ground lamb, curd, ginger garlic powder, cumin powder, dhaniya powder, garam masala, chat masala, black salt, chopped green chilli, cream, kasuri methi, salt, tasting salt, and color.
- 2
Mix all the ingredients thoroughly until well combined.
- 3
Divide the mixture into equal portions and shape each portion into a long sausage-like shape around a skewer.
- 4
Preheat a grill or a grill pan over medium-high heat.
- 5
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked through and has a nice char on the outside.
- 6
Remove the skewers from the grill and let them rest for a few minutes.
- 7
Serve the Lamb Kofta Kabobs hot with your choice of accompaniments such as naan, salad, or chutney.
