Creamy Chicken Bacon Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the chicken breast pieces to the skillet and cook until they are golden brown and cooked through, about 5-7 minutes.

4. 4

   Remove the chicken from the skillet and set aside. In the same skillet, add the bacon and cook until crispy.

5. 5

   Add the tin tomatoes to the skillet with the bacon and stir well. Let it simmer for about 5 minutes.

6. 6

   Pour in the cream and add the Italian seasoning. Stir to combine and let it simmer for another 2-3 minutes.

7. 7

   Return the chicken to the skillet and mix well with the sauce.

8. 8

   Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.

9. 9

   Season with salt and pepper to taste. Serve hot and enjoy your Creamy Chicken Bacon Pasta.