Créé avec l’IA
Creamy Chicken Bacon Pasta
30 min 495 kcal par portion Moyen
Ingrédients
4 Portions
- pasta300 g
- chicken breast400 g
- tin tomatoes200 g
- cream100 ml
- bacon100 g
- olive oil1 tsp
- garlic1 clove
- Italian seasoning1 tsp
- saltto taste
- pepperto taste
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- 3
Add the chicken breast pieces to the skillet and cook until they are golden brown and cooked through, about 5-7 minutes.
- 4
Remove the chicken from the skillet and set aside. In the same skillet, add the bacon and cook until crispy.
- 5
Add the tin tomatoes to the skillet with the bacon and stir well. Let it simmer for about 5 minutes.
- 6
Pour in the cream and add the Italian seasoning. Stir to combine and let it simmer for another 2-3 minutes.
- 7
Return the chicken to the skillet and mix well with the sauce.
- 8
Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
- 9
