Grilled Vegetable Skewers

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Wash and prepare the vegetables: halve the cherry tomatoes, clean and quarter the mushrooms, cut the eggplant into 1-inch cubes, and slice the red onion into thick pieces.

3. 3

   In a large bowl, combine the cherry tomatoes, mushrooms, eggplant, and red onion.

4. 4

   Drizzle the olive oil over the vegetables and sprinkle with salt, black pepper, and dried oregano. Toss to coat the vegetables evenly.

5. 5

   Thread the vegetables onto skewers, alternating between different types for variety.

6. 6

   Place the skewers on the preheated grill.

7. 7

   Grill the skewers for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.

8. 8

   Remove the skewers from the grill and serve warm.