Créé avec l’IA
Grilled Vegetable Skewers
30 min 104 kcal par portion Facile
Ingrédients
4 Portions
- cherry tomatoes200 g
- mushrooms200 g
- eggplant200 g
- red onion100 g
- olive oil2 tbsp
- salt1 tsp
- black pepper1 tsp
- dried oregano1 tsp
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Wash and prepare the vegetables: halve the cherry tomatoes, clean and quarter the mushrooms, cut the eggplant into 1-inch cubes, and slice the red onion into thick pieces.
- 3
In a large bowl, combine the cherry tomatoes, mushrooms, eggplant, and red onion.
- 4
Drizzle the olive oil over the vegetables and sprinkle with salt, black pepper, and dried oregano. Toss to coat the vegetables evenly.
- 5
Thread the vegetables onto skewers, alternating between different types for variety.
- 6
Place the skewers on the preheated grill.
- 7
Grill the skewers for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- 8
Remove the skewers from the grill and serve warm.
