Classic Alu Matar Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add cumin seeds and let them splutter.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Add the chopped tomatoes and cook until they soften.

6. 6

   Stir in the turmeric powder, coriander powder, and salt.

7. 7

   Add the diced potatoes and mix well with the spices.

8. 8

   Pour in a little water, cover, and let it cook for about 10 minutes.

9. 9

   Add the green peas and green chilies, mix well.

10. 10

    Cover and cook for another 5-7 minutes until the potatoes and peas are tender.

11. 11

    Sprinkle garam masala and mix well.

12. 12

    Garnish with fresh coriander leaves before serving.