Créé avec l’IA
Classic Alu Matar Curry
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes500 g
- green peas300 g
- vegetable oil2 tablespoons
- large onion1 large
- tomatoes2 medium
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- green chilies2 pieces
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add cumin seeds and let them splutter.
- 4
Add the chopped onion and sauté until golden brown.
- 5
Add the chopped tomatoes and cook until they soften.
- 6
Stir in the turmeric powder, coriander powder, and salt.
- 7
Add the diced potatoes and mix well with the spices.
- 8
Pour in a little water, cover, and let it cook for about 10 minutes.
- 9
Add the green peas and green chilies, mix well.
- 10
Cover and cook for another 5-7 minutes until the potatoes and peas are tender.
