Spiced Chicken and Vegetable Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook for 4-5 minutes until lightly browned.

4. 4

   Add the chopped bell peppers and carrots to the skillet. Sauté for another 3-4 minutes until the vegetables begin to soften.

5. 5

   Sprinkle in the ground coriander, turmeric, salt, and black pepper. Stir well to coat the chicken and vegetables with the spices.

6. 6

   Pour in the milk and fresh cream, stirring to combine. Let the mixture simmer for 2-3 minutes.

7. 7

   Transfer the mixture to a casserole dish and spread it out evenly.

8. 8

   Cover the casserole dish with foil and bake in the preheated oven for 25 minutes.

9. 9

   Remove the foil and bake for an additional 10 minutes until the top is slightly golden and bubbling.

10. 10

    Remove from the oven and sprinkle the chopped parsley over the casserole before serving.

11. 11

    Serve hot and enjoy your Spiced Chicken and Vegetable Casserole!