Créé avec l’IA
Mexican 5 Layer Spiced Brownie Fiesta
80 min 1049 kcal par portion Moyen
Ingrédients
4 Portions
- dark chocolate200 g
- unsalted butter150 g
- brown sugar200 g
- large eggs3 pieces
- all-purpose flour100 g
- dulce de leche100 g
- chopped pecans50 g
- ground cinnamon10 g
- chili powder5 g
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a 20x20 cm (8x8 inch) baking pan with parchment paper.
- 2
In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 3
Whisk in the brown sugar until fully combined.
- 4
Add the eggs one at a time, whisking well after each addition.
- 5
Sift in the all-purpose flour, ground cinnamon, and chili powder. Gently fold the mixture until just combined.
- 6
Stir in the chopped pecans.
- 7
Pour half of the brownie batter into the prepared pan and spread evenly.
- 8
Drizzle the dulce de leche over the first layer, spreading gently to cover.
- 9
Pour the remaining brownie batter over the dulce de leche layer and smooth the top.
