Chicken and Quinoa Salad

Instructions

1. 1

   In a large mixing bowl, add the cooked chicken breast (cut into bite-sized pieces), cooked quinoa, halved cherry tomatoes, diced cucumber, and chopped fresh parsley.

2. 2

   In a small bowl, whisk together the lemon juice, olive oil, and salt to make the dressing.

3. 3

   Pour the dressing over the salad ingredients in the large bowl.

4. 4

   Gently toss all the ingredients together until well combined and evenly coated with the dressing.

5. 5

   Taste and adjust seasoning if needed. Serve immediately or chill in the refrigerator before serving.