Made with AI
Chicken Quinoa Salad
25 min 375 kcal per serving Easy
Ingredients
4 Servings
- chicken breast400 g
- quinoa200 g
- cherry tomatoes100 g
- cucumber50 g
- red onion30 g
- olive oil2 tablespoons
- lemon juice1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Cook the quinoa according to the package instructions and let it cool.
- 2
Season the chicken breast with salt and pepper.
- 3
Heat 1 tablespoon of olive oil in a pan over medium heat.
- 4
Cook the chicken breast for about 6-7 minutes on each side, or until fully cooked.
- 5
Remove the chicken from the pan and let it rest for a few minutes before slicing it into strips.
- 6
In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, and red onion.
- 7
Add the sliced chicken to the bowl.
- 8
In a small bowl, whisk together the remaining olive oil and lemon juice.
- 9
Pour the dressing over the salad and toss to combine.
- 10
