Chicken Quinoa Salad

Instructions

1. 1

   Cook the quinoa according to the package instructions and let it cool.

2. 2

   Season the chicken breast with salt and pepper.

3. 3

   Heat 1 tablespoon of olive oil in a pan over medium heat.

4. 4

   Cook the chicken breast for about 6-7 minutes on each side, or until fully cooked.

5. 5

   Remove the chicken from the pan and let it rest for a few minutes before slicing it into strips.

6. 6

   In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, and red onion.

7. 7

   Add the sliced chicken to the bowl.

8. 8

   In a small bowl, whisk together the remaining olive oil and lemon juice.

9. 9

   Pour the dressing over the salad and toss to combine.

10. 10

    Adjust the seasoning with salt and pepper to taste.

11. 11

    Serve the salad chilled or at room temperature.