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Vegetarian Tacos

Name: Vegetarian Tacos
Total time: 25 min
Ingredients: 8 small corn tortillas; 1 cup black beans; 1 cup corn kernels; 1 cup diced tomatoes; 1 avocado; 1/2 cup shredded lettuce; 1/4 cup shredded cheddar cheese; 1 tbsp olive oil; 1 tsp cumin; Salt and pepper to taste

25 min 274 kcal por ración Fácil

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Ingredientes

4 Raciones

small corn tortillas8 pieces
black beans1 cup
corn kernels1 cup
diced tomatoes1 cup
avocado1 piece
shredded lettuce1/2 cup
shredded cheddar cheese1/4 cup
olive oil1 tbsp
cumin1 tsp
saltto taste N/A
pepperto taste N/A

Preparación

1
Heat the olive oil in a pan over medium heat.
2
Add the black beans, corn kernels, and cumin to the pan. Cook for 5-7 minutes, stirring occasionally.
3
Season the mixture with salt and pepper to taste.
4
Warm the corn tortillas in a separate pan or microwave until soft.
5
Dice the avocado and set aside.
6
Assemble the tacos by placing a spoonful of the black bean and corn mixture onto each tortilla.
7
Top with diced tomatoes, avocado, shredded lettuce, and shredded cheddar cheese.
8
Serve immediately and enjoy your Vegetarian Tacos!

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