Vegetarian Tacos

Preparación

1. 1

   Heat the black beans in a small pot over medium heat until warm, then season with salt and pepper to taste.

2. 2

   Warm the corn tortillas in a dry skillet over medium-high heat for about 30 seconds on each side or until they are pliable.

3. 3

   Dice the avocado and cherry tomatoes, finely chop the red onion and cilantro, and cut the lime into wedges.

4. 4

   Assemble the tacos by laying the corn tortillas flat and spreading a layer of black beans on each.

5. 5

   Add the shredded lettuce on top of the beans.

6. 6

   Add the diced avocado and cherry tomatoes over the lettuce.

7. 7

   Sprinkle the grated cheese over the vegetables.

8. 8

   Add a dollop of sour cream on each taco.

9. 9

   Garnish with the chopped red onion and cilantro.