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Vegetarian Tacos

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Vegetarian Tacos

25 min 274 kcal per serving Easy

Ingredients

4 Servings
  • small corn tortillas8 pieces
  • black beans1 cup
  • corn kernels1 cup
  • diced tomatoes1 cup
  • avocado1 piece
  • shredded lettuce1/2 cup
  • shredded cheddar cheese1/4 cup
  • olive oil1 tbsp
  • cumin1 tsp
  • saltto taste N/A
  • pepperto taste N/A

Instructions

  1. 1

    Heat the olive oil in a pan over medium heat.

  2. 2

    Add the black beans, corn kernels, and cumin to the pan. Cook for 5-7 minutes, stirring occasionally.

  3. 3

    Season the mixture with salt and pepper to taste.

  4. 4

    Warm the corn tortillas in a separate pan or microwave until soft.

  5. 5

    Dice the avocado and set aside.

  6. 6

    Assemble the tacos by placing a spoonful of the black bean and corn mixture onto each tortilla.

  7. 7

    Top with diced tomatoes, avocado, shredded lettuce, and shredded cheddar cheese.

  8. 8

    Serve immediately and enjoy your Vegetarian Tacos!

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