
Creado con IA
Rinse and drain the black beans.
In a medium bowl, combine the black beans, corn kernels, diced bell peppers, and taco seasoning. Mix well.
Warm the flour tortillas in a skillet over medium heat for about 30 seconds on each side.
Place a warm tortilla on a plate and add a generous spoonful of the black bean mixture.
Top with shredded lettuce, diced avocado, and a spoonful of salsa.
Repeat with the remaining tortillas.
Serve immediately and enjoy your delicious Vegetarian Tacos!