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Spinach and Arugula Salad

Made with AI

Spinach and Arugula Salad

10 min 95 kcal per serving Easy

Ingredients

4 Servings
  • spinach150 g
  • arugula150 g
  • cherry tomatoes100 g
  • feta cheese50 g
  • balsamic vinaigrette30 ml
  • walnuts10 g
  • salt5 g
  • black pepper2 g

Instructions

  1. 1

    Wash the spinach and arugula thoroughly under cold water and pat them dry with a clean kitchen towel.

  2. 2

    Halve the cherry tomatoes and set them aside.

  3. 3

    In a large salad bowl, combine the spinach, arugula, and cherry tomatoes.

  4. 4

    Crumble the feta cheese over the salad mixture.

  5. 5

    Drizzle the balsamic vinaigrette over the salad.

  6. 6

    Sprinkle the walnuts on top for added crunch.

  7. 7

    Season the salad with salt and freshly ground black pepper to taste.

  8. 8

    Toss the salad gently to ensure all ingredients are well mixed and coated with the vinaigrette.

  9. 9

    Serve immediately and enjoy your fresh Spinach and Arugula Salad.

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