Creado con IA
Spinach and Arugula Salad
10 min 95 kcal por ración Fácil
Ingredientes
4 Raciones
- spinach150 g
- arugula150 g
- cherry tomatoes100 g
- feta cheese50 g
- balsamic vinaigrette30 ml
- walnuts10 g
- salt5 g
- black pepper2 g
Preparación
- 1
Wash the spinach and arugula thoroughly under cold water and pat them dry with a clean kitchen towel.
- 2
Halve the cherry tomatoes and set them aside.
- 3
In a large salad bowl, combine the spinach, arugula, and cherry tomatoes.
- 4
Crumble the feta cheese over the salad mixture.
- 5
Drizzle the balsamic vinaigrette over the salad.
- 6
Sprinkle the walnuts on top for added crunch.
- 7
Season the salad with salt and freshly ground black pepper to taste.
- 8
Toss the salad gently to ensure all ingredients are well mixed and coated with the vinaigrette.
- 9
Serve immediately and enjoy your fresh Spinach and Arugula Salad.
