Spicy Ramen Noodles with Egg

Instructions

1. 1

   Boil water in a large pot and cook the ramen noodles according to the package instructions. Drain and set aside.

2. 2

   In a separate pan, heat the sesame oil over medium heat.

3. 3

   Add the chili paste and soy sauce to the pan, stirring to combine.

4. 4

   Add the cooked ramen noodles to the pan and toss to coat them evenly with the sauce.

5. 5

   In another pot, bring water to a gentle simmer and carefully add the eggs. Cook for about 6 minutes for soft-boiled eggs.

6. 6

   Remove the eggs from the pot and place them in cold water to stop the cooking process. Peel the eggs once they are cool enough to handle.

7. 7

   Serve the noodles in bowls, topped with a soft-boiled egg and garnished with chopped green onions.

8. 8

   Enjoy your spicy ramen noodles with egg!