Creato con AI
Spicy Ramen Noodles with Egg
20 min 491 kcal a porzione Facile
Ingredienti
4 Porzioni
- top ramen4 packs
- eggs4 pieces
- soy sauce2 tablespoons
- chili paste1 tablespoon
- green onions2 pieces
- sesame oil1 tablespoon
Istruzioni
- 1
Boil water in a large pot and cook the ramen noodles according to the package instructions. Drain and set aside.
- 2
In a separate pan, heat the sesame oil over medium heat.
- 3
Add the chili paste and soy sauce to the pan, stirring to combine.
- 4
Add the cooked ramen noodles to the pan and toss to coat them evenly with the sauce.
- 5
In another pot, bring water to a gentle simmer and carefully add the eggs. Cook for about 6 minutes for soft-boiled eggs.
- 6
Remove the eggs from the pot and place them in cold water to stop the cooking process. Peel the eggs once they are cool enough to handle.
- 7
Serve the noodles in bowls, topped with a soft-boiled egg and garnished with chopped green onions.
- 8
Enjoy your spicy ramen noodles with egg!
