Classic Egg Ramen

Instructions

1. 1

   In a large pot, bring the chicken broth to a boil.

2. 2

   Add the ramen noodles and cook for 3-4 minutes until tender.

3. 3

   In a separate pot, bring water to a boil and gently lower the eggs into the water. Boil for 7 minutes for soft-boiled eggs.

4. 4

   Remove the eggs and place them in a bowl of ice water to cool. Once cooled, peel the eggs and set aside.

5. 5

   Add the spinach, sliced mushrooms, and green onions to the pot with the ramen noodles. Cook for an additional 2-3 minutes until the vegetables are tender.

6. 6

   Stir in the soy sauce, sesame oil, and chili paste.

7. 7

   Divide the ramen and broth into bowls. Slice the soft-boiled eggs in half and place them on top of the ramen.

8. 8

   Serve hot and enjoy your Classic Egg Ramen!