Creato con AI
Cheesy Vegetable Rice Skillet
40 min 239 kcal a porzione Medio
Ingredienti
4 Porzioni
- rice1 cup
- shredded cheese1 cup
- zucchini1 medium
- coriander powder1 tablespoon
- garlic3 cloves
- butter2 tablespoons
- capsicum1 medium
- fresh chillies2 medium
- onion1 medium
- nutritional yeast1 tablespoon
Istruzioni
- 1
Rinse the rice under cold water until the water runs clear.
- 2
In a large skillet, melt the butter over medium heat.
- 3
Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent.
- 4
Add the chopped zucchini, capsicum, and fresh chillies to the skillet. Cook for about 5 minutes until the vegetables are slightly tender.
- 5
Stir in the coriander powder and mix well.
- 6
Add the rinsed rice to the skillet and stir to combine with the vegetables.
- 7
Pour in 2 cups of water and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 8
Once the rice is cooked, remove the skillet from the heat and stir in the shredded cheese and nutritional yeast until the cheese is melted and everything is well combined.
- 9
