Tomato Onion Chicken Skillet

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the sliced onion and sauté for 3-4 minutes until softened and translucent.

3. 3

   Add the diced chicken breast to the skillet and cook for 5-6 minutes, stirring occasionally, until the chicken is no longer pink.

4. 4

   Stir in the chopped tomatoes, paprika, cumin, salt, and black pepper.

5. 5

   Cook for another 8-10 minutes, stirring occasionally, until the tomatoes have softened and the chicken is cooked through.

6. 6

   Taste and adjust seasoning if needed.

7. 7

   Serve hot, garnished with fresh herbs if desired.