Creado con IA
Tomato Onion Chicken Skillet
25 min 198 kcal por ración Fácil
Ingredientes
4 Raciones
- skinless chicken breast, diced500 g
- tomatoes, chopped240 g
- onion, sliced150 g
- olive oil14 g
- paprika1 teaspoon
- cumin1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced onion and sauté for 3-4 minutes until softened and translucent.
- 3
Add the diced chicken breast to the skillet and cook for 5-6 minutes, stirring occasionally, until the chicken is no longer pink.
- 4
Stir in the chopped tomatoes, paprika, cumin, salt, and black pepper.
- 5
Cook for another 8-10 minutes, stirring occasionally, until the tomatoes have softened and the chicken is cooked through.
- 6
Taste and adjust seasoning if needed.
- 7
Serve hot, garnished with fresh herbs if desired.
