Apple and Strawberry Jam Crumble

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and core the apples, then slice them thinly.

3. 3

   In a baking dish, spread the sliced apples evenly.

4. 4

   Spoon the strawberry jam over the apples, spreading it evenly.

5. 5

   In a bowl, mix the flour and sugar together.

6. 6

   Add the butter to the flour mixture and rub it in with your fingertips until the mixture resembles breadcrumbs.

7. 7

   Sprinkle the crumble mixture evenly over the apples and jam.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the crumble is golden brown and the apples are tender.

9. 9

   Remove from the oven and let it cool slightly before serving.

10. 10

    Serve warm, optionally with cream or ice cream.