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Feta and Honey Crostini

Name: Feta and Honey Crostini
Total time: 20 min
Ingredients: 1 baguette; 200g feta cheese; 4 tablespoons honey; 1 tablespoon olive oil; 1 teaspoon crushed red pepper

20 min 327 kcal a porzione Facile

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Ingredienti

4 Porzioni

baguette1 piece
feta cheese200 g
honey4 tablespoons
olive oil1 tablespoon
crushed red pepper1 teaspoon

Istruzioni

1
Preheat your oven to 350°F (175°C).
2
Slice the baguette into 1/2-inch thick slices.
3
Arrange the slices on a baking sheet and brush each slice lightly with olive oil.
4
Toast the baguette slices in the oven for about 10 minutes, or until they are golden brown and crisp.
5
While the baguette is toasting, crumble the feta cheese into a bowl.
6
Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
7
Spread a generous amount of crumbled feta cheese on each slice.
8
Drizzle honey over the feta-topped crostini.
9
Sprinkle a pinch of crushed red pepper on top of each crostini for a hint of heat.
10

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Feta and Honey Crostini

Ingredienti

Istruzioni

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