Grilled Halibut

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Brush the halibut fillets with olive oil on both sides.

3. 3

   Season the fillets with salt and pepper to taste.

4. 4

   Sprinkle the chopped dill and parsley evenly over the fillets.

5. 5

   Place the halibut fillets on the grill.

6. 6

   Grill the fillets for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

7. 7

   While grilling, place the lemon slices on the grill for about 1-2 minutes on each side until they are slightly charred.

8. 8

   Remove the halibut fillets and lemon slices from the grill.

9. 9

   Serve the grilled halibut with the charred lemon slices on the side.