Made with AI
Grilled Halibut
25 min 184 kcal per serving Medium
Ingredients
4 Servings
- halibut fillets4 fillets
- olive oil2 tablespoons
- fresh dill, chopped1 tablespoon
- fresh parsley, chopped1 tablespoon
- lemon, sliced1 lemon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Brush the halibut fillets with olive oil on both sides.
- 3
Season the fillets with salt and pepper to taste.
- 4
Sprinkle the chopped dill and parsley evenly over the fillets.
- 5
Place the lemon slices on top of the fillets.
- 6
Grill the halibut fillets for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- 7
Remove the fillets from the grill and let them rest for a few minutes before serving.
- 8
Serve the grilled halibut with additional lemon slices if desired.
