Créé avec l’IA
Grilled Halibut
25 min 165 kcal par portion Moyen
Ingrédients
4 Portions
- halibut fillets4 fillets
- olive oil2 tablespoons
- fresh dill, chopped1 tablespoon
- fresh parsley, chopped1 tablespoon
- lemon, sliced1 lemon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Brush the halibut fillets with olive oil on both sides.
- 3
Season the fillets with salt and pepper to taste.
- 4
Sprinkle the chopped dill and parsley evenly over the fillets.
- 5
Place the halibut fillets on the grill.
- 6
Grill the fillets for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- 7
While grilling, place the lemon slices on the grill for about 1-2 minutes on each side until they are slightly charred.
- 8
Remove the halibut fillets and lemon slices from the grill.
- 9
Serve the grilled halibut with the charred lemon slices on the side.
