Made with AI
Halibut with Pesto and Vegetables
35 min 260 kcal per serving Medium
Ingredients
4 Servings
- halibut fillets4 fillets (6 oz each)
- olive oil2 tablespoons
- pesto sauce1/4 cup
- zucchini1 sliced
- yellow bell pepper1 sliced
- red bell pepper1 sliced
- black pepper1/4 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Place the halibut fillets on a baking sheet lined with parchment paper.
- 3
Drizzle the olive oil over the halibut fillets and season with black pepper.
- 4
Spread 1 tablespoon of pesto sauce over each halibut fillet.
- 5
Arrange the sliced zucchini, yellow bell pepper, and red bell pepper around the halibut fillets on the baking sheet.
- 6
Bake in the preheated oven for 15-20 minutes, or until the halibut is cooked through and flakes easily with a fork.
- 7
Remove from the oven and serve immediately, garnished with additional pesto sauce if desired.
