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Palak Paneer

Name: Palak Paneer
Total time: 40 min
Ingredients: 200 grams paneer, cubed; 4 cups spinach, blanched and pureed; 1 onion, chopped; 2 tomatoes, chopped; 1/2 cup heavy cream; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; Salt to taste; Fresh coriander leaves for garnish

40 min 213 kcal a porzione Medio

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Ingredienti

4 Porzioni

paneer200 grams
spinach4 cups
onion1 piece
tomatoes2 pieces
heavy cream1/2 cup
vegetable oil2 tablespoons
cumin seeds1 teaspoon
garam masala1 teaspoon
turmeric powder1/2 teaspoon
red chili powder1/2 teaspoon
saltto taste
fresh coriander leavesfor garnish

Istruzioni

1
Heat the vegetable oil in a pan over medium heat.
2
Add the cumin seeds and let them splutter.
3
Add the chopped onions and sauté until they turn golden brown.
4
Add the chopped tomatoes and cook until they become soft and mushy.
5
Add the turmeric powder, red chili powder, and salt. Mix well.
6
Add the blanched and pureed spinach to the pan. Stir to combine.
7
Cook the spinach mixture for about 5-7 minutes.
8
Add the cubed paneer to the pan and gently mix to coat the paneer with the spinach mixture.
9
Pour in the heavy cream and stir to combine. Cook for another 2-3 minutes.
10

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