
Made with AI
Preheat your oven to 350°F (175°C).
In a bowl, mix the shredded BBQ chicken with the BBQ sauce, chili powder, salt, and pepper.
Place the burger buns on a baking sheet and toast them in the oven for about 5 minutes or until they are lightly crispy.
Spread a thin layer of mayonnaise on the bottom half of each toasted bun.
Evenly distribute the shredded BBQ chicken mixture onto the bottom halves of the buns.
Sprinkle the shredded cheese over the BBQ chicken.
Add the shredded carrot and diced tomato on top of the cheese.
Place the top halves of the buns on the sandwiches.
Serve immediately and enjoy your Spicy BBQ Chicken Sandwich!