Egg Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.

3. 3

   Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender.

4. 4

   Push the vegetables to one side of the pan and add the remaining tablespoon of vegetable oil.

5. 5

   Crack the eggs into the pan and scramble them until fully cooked.

6. 6

   Mix the scrambled eggs with the vegetables.

7. 7

   Add the boiled rice to the pan and stir well to combine all ingredients.

8. 8

   Pour the soy sauce over the rice mixture and stir-fry for another 2-3 minutes.

9. 9

   Add the chopped green onions and stir everything together.

10. 10

    Serve hot and enjoy your Egg Fried Rice.