Made with AI
Spicy Beef and Cabbage Soup
50 min 271 kcal per serving Medium
Ingredients
4 Servings
- ground beef1 pound
- chopped cabbage4 cups
- fresh spinach2 cups
- large onion1 whole
- garlic2 cloves
- chicken broth4 cups
- diced tomatoes with green chilies14,5 ounces
- salt1 teaspoon
- cayenne pepper0,5 teaspoon
- cumin0,5 teaspoon
Instructions
- 1
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 2
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
- 3
Stir in the chopped cabbage and cook for about 5 minutes until it begins to soften.
- 4
Add the chicken broth, diced tomatoes with green chilies, salt, cayenne pepper, and cumin to the pot. Stir well to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes.
- 6
Add the fresh spinach to the pot and cook for an additional 5 minutes until the spinach is wilted.
- 7
Taste and adjust seasoning if necessary. Serve hot and enjoy your Spicy Beef and Cabbage Soup.
