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Spicy Beef and Cabbage Soup

Name: Spicy Beef and Cabbage Soup
Total time: 50 min
Ingredients: 1 pound ground beef; 4 cups chopped cabbage; 2 cups fresh spinach; 1 large onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 can (14.5 ounces) diced tomatoes with green chilies; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon cumin

50 min 271 kcal par portion Moyen

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Ingrédients

4 Portions

ground beef1 pound
chopped cabbage4 cups
fresh spinach2 cups
large onion1 whole
garlic2 cloves
chicken broth4 cups
diced tomatoes with green chilies14,5 ounces
salt1 teaspoon
cayenne pepper0,5 teaspoon
cumin0,5 teaspoon

Instructions

1
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
3
Stir in the chopped cabbage and cook for about 5 minutes until it begins to soften.
4
Add the chicken broth, diced tomatoes with green chilies, salt, cayenne pepper, and cumin to the pot. Stir well to combine.
5
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes.
6
Add the fresh spinach to the pot and cook for an additional 5 minutes until the spinach is wilted.
7
Taste and adjust seasoning if necessary. Serve hot and enjoy your Spicy Beef and Cabbage Soup.