Spicy Thai Basil Beef

Instructions

1. 1

   Slice the beef sirloin into thin strips.

2. 2

   Mince the garlic and slice the red chilies and onion.

3. 3

   Heat the vegetable oil in a large pan over medium-high heat.

4. 4

   Add the garlic and chilies to the pan and stir-fry for about 30 seconds until fragrant.

5. 5

   Add the sliced beef to the pan and stir-fry until it is browned and cooked through.

6. 6

   Add the onion to the pan and continue to stir-fry until the onion is soft.

7. 7

   Stir in the fish sauce, oyster sauce, soy sauce, and sugar. Mix well to combine all the flavors.

8. 8

   Add the Thai basil leaves and stir-fry for another minute until the leaves are wilted.

9. 9

   Squeeze the lime over the dish and give it a final stir.

10. 10

    Serve hot with steamed rice.