Choco Milk Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

2. 2

   In a large mixing bowl, beat the 2 large eggs until they are light and fluffy.

3. 3

   Add 1 cup of milk,

4. 4

   5 cup of chocolate syrup, and 1 teaspoon of vanilla extract to the eggs. Mix well.

5. 5

   In a separate bowl, combine 1 cup of all-purpose flour,

6. 6

   5 cup of sugar, and 1 teaspoon of baking powder.

7. 7

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

8. 8

   Melt

9. 9

   25 cup of unsalted butter and fold it into the batter.

10. 10

    Pour the batter into the prepared baking pan and spread it evenly.

11. 11

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

12. 12

    Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

13. 13

    Serve the cake as is or with a drizzle of additional chocolate syrup if desired.