Choco Milk Cake

Preparación

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

2. 2

   In a large mixing bowl, beat the 2 large eggs until they are light and fluffy.

3. 3

   Add 1 cup of milk,

4. 4

   5 cup of chocolate syrup, and 1 teaspoon of vanilla extract to the eggs. Mix well.

5. 5

   In a separate bowl, combine 1 cup of all-purpose flour,

6. 6

   5 cup of sugar, and 1 teaspoon of baking powder.

7. 7

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

8. 8

   Melt

9. 9

   25 cup of unsalted butter and fold it into the batter.

10. 10