Chocolate Cake Ice Cream

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the flour, sugar, cocoa powder, espresso powder, and baking powder.

3. 3

   In another bowl, whisk together the eggs, milk, vanilla, and Nescafe until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

5. 5

   Pour the batter into a greased and floured cake pan.

6. 6

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool completely.

8. 8

   Once cooled, crumble the cake into small pieces.

9. 9

   In a large bowl, mix the crumbled cake with the chocolate ice cream until well combined.

10. 10

    Transfer the mixture to a freezer-safe container and freeze for at least 2 hours or until firm.

11. 11

    Scoop and serve your Chocolate Cake Ice Cream.