
Creato con AI
Crack the 4 large eggs into a bowl and beat them well.
Peel and chop the large onion into small pieces.
Slice the 2 hot peppers into thin rings, removing seeds if desired.
Heat the 1 tablespoon of sesame oil in a large pan over medium heat.
Add the chopped onion to the pan and sauté until translucent.
Add the sliced hot peppers and continue to sauté for another 2 minutes.
Push the vegetables to one side of the pan and pour the beaten eggs into the other side.
Scramble the eggs gently until they are fully cooked.
Add the 2 cups of cooked rice to the pan and mix everything together.
Pour in the 2 tablespoons of soy sauce and stir well to combine all ingredients.
Cook for an additional 3-4 minutes, stirring occasionally, until the rice is heated through.
Serve hot and enjoy your Egg and Onion Fried Rice.