Classic Beef Sliders

Instructions

1. 1

   Preheat a grill or skillet over medium-high heat.

2. 2

   In a bowl, season the ground beef with salt and pepper to taste, and mix well.

3. 3

   Divide the beef into 8 equal portions and shape them into small patties.

4. 4

   Add the vegetable oil to the skillet and heat.

5. 5

   Add the sliced onion to the skillet and sauté until golden brown, then remove and set aside.

6. 6

   Place the beef patties on the grill or skillet and cook for about 3-4 minutes on each side, or until desired doneness.

7. 7

   During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.

8. 8

   Toast the slider buns on the grill or skillet until lightly browned.

9. 9

   Assemble the sliders by placing a beef patty on each bun, topping with sautéed onions, a dollop of ketchup, and a small amount of mustard.

10. 10

    Serve immediately and enjoy your Classic Beef Sliders.