Creado con IA
Classic Beef Sliders
30 min 599 kcal por ración Fácil
Ingredientes
4 Raciones
- ground beef500 g
- slider buns8 pieces
- cheddar cheese4 slices
- onion1 medium
- ketchup2 tablespoons
- mustard1 tablespoon
- vegetable oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat a grill or skillet over medium-high heat.
- 2
In a bowl, season the ground beef with salt and pepper to taste, and mix well.
- 3
Divide the beef into 8 equal portions and shape them into small patties.
- 4
Add the vegetable oil to the skillet and heat.
- 5
Add the sliced onion to the skillet and sauté until golden brown, then remove and set aside.
- 6
Place the beef patties on the grill or skillet and cook for about 3-4 minutes on each side, or until desired doneness.
- 7
During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
- 8
Toast the slider buns on the grill or skillet until lightly browned.
- 9
Assemble the sliders by placing a beef patty on each bun, topping with sautéed onions, a dollop of ketchup, and a small amount of mustard.
