Spicy Lentil Vegetable Soup

Instructions

1. 1

   Rinse the red lentils under cold water until the water runs clear.

2. 2

   In a large pot, heat a small amount of oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and sauté for another minute until fragrant.

4. 4

   Stir in the cumin and cayenne pepper, cooking for another minute to release their flavors.

5. 5

   Add the chopped carrots, diced tomatoes, and vegetable broth to the pot. Bring to a boil.

6. 6

   Once boiling, add the rinsed lentils, salt, and black pepper. Reduce the heat to a simmer and cook for about 20 minutes, or until the lentils are tender.

7. 7

   Stir in the chopped spinach and cook for an additional 5 minutes until the spinach is wilted.

8. 8

   Taste and adjust seasoning if necessary. Serve hot and enjoy your Spicy Lentil Vegetable Soup.