Cauliflower and Pea Stir Fry

Instructions

1. 1

   Heat the coconut oil in a large pan over medium heat.

2. 2

   Add the mustard seeds and let them sizzle for a few seconds until they start to pop.

3. 3

   Add the sliced onion and sauté until it becomes translucent.

4. 4

   Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

5. 5

   Add the cauliflower florets and green peas to the pan, stirring well to combine.

6. 6

   Sprinkle the turmeric powder over the vegetables and mix thoroughly.

7. 7

   Season with salt to taste and continue to cook, stirring occasionally, until the cauliflower is tender but still crisp.

8. 8

   Remove from heat and drizzle with lemon juice before serving.

9. 9

   Serve hot as a side dish or a light main course.