Chorizo and Chickpea Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chorizo and cook until it starts to brown, about 5 minutes.

3. 3

   Add the chopped onion and garlic to the pot and sauté until the onion is translucent, about 3-4 minutes.

4. 4

   Stir in the cumin and cook for another minute until fragrant.

5. 5

   Add the canned chickpeas and diced tomatoes to the pot.

6. 6

   Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot and enjoy your Chorizo and Chickpea Stew.