Made with AI
Chorizo Tomato Pepper Stew
45 min 209 kcal per serving Medium
Ingredients
4 Servings
- chorizo sausage180 g
- onion, medium1 piece
- red bell pepper1 piece
- green bell pepper1 piece
- Rotel tomatoes (canned, 284g)1 can (284g)
- tomato, large2 piece
- low-sodium chicken broth2 cups
Instructions
- 1
Slice the chorizo sausage into bite-sized pieces.
- 2
Peel and dice the onion.
- 3
Wash, core, and slice the red and green bell peppers into strips.
- 4
Dice the two large tomatoes.
- 5
Heat a large pot over medium heat. Add the chorizo and cook for 3-4 minutes, stirring occasionally, until it starts to release its oils and brown slightly.
- 6
Add the diced onion to the pot and sauté for 2-3 minutes until softened.
- 7
Add the sliced red and green bell peppers. Cook for another 3-4 minutes, stirring occasionally.
- 8
Stir in the diced fresh tomatoes and the can of Rotel tomatoes (with their juices). Mix well.
- 9
Pour in the low-sodium chicken broth and bring the mixture to a gentle boil.
