Créé avec l’IA
Chorizo and Chickpea Stew
40 min 304 kcal par portion Moyen
Ingrédients
4 Portions
- chorizo200 g
- canned chickpeas400 g
- diced tomatoes1 can
- onion1 piece
- garlic2 cloves
- olive oil1 tablespoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chorizo and cook until it starts to brown, about 5 minutes.
- 3
Add the chopped onion and garlic to the pot and sauté until the onion is translucent, about 3-4 minutes.
- 4
Stir in the cumin and cook for another minute until fragrant.
- 5
Add the canned chickpeas and diced tomatoes to the pot.
- 6
Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy your Chorizo and Chickpea Stew.
