Créé avec l’IA
Shrimp Pad Thai
30 min 217 kcal par portion Moyen
Ingrédients
4 Portions
- rice noodles200 g
- shrimp300 g
- eggs2 pieces
- bean sprouts100 g
- red bell pepper1 piece
- fish sauce2 tbsp
- soy sauce1 tbsp
- vegetable oil1 tbsp
- garlic cloves2 cloves
- lime1 piece
Instructions
- 1
Soak the rice noodles in warm water for about 20 minutes or until they are soft. Drain and set aside.
- 2
Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- 3
Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
- 4
In the same pan, add the beaten eggs and scramble them until they are fully cooked. Push the eggs to one side of the pan.
- 5
Add the soaked rice noodles to the pan and pour in the fish sauce and soy sauce. Toss everything together to combine.
- 6
Add the cooked shrimp, bean sprouts, and sliced red bell pepper to the pan. Stir-fry for another 2-3 minutes until everything is heated through and well combined.
- 7
Squeeze the juice of one lime over the Pad Thai and give it a final toss.
- 8
Serve the Shrimp Pad Thai hot, garnished with additional lime wedges if desired.
