Spicy Shrimp Pad Thai

Instructions

1. 1

   Soak the rice noodles in warm water for about 20 minutes or until they are soft. Drain and set aside.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove the shrimp from the pan and set aside.

4. 4

   In the same pan, add the beaten eggs and scramble until fully cooked. Remove and set aside.

5. 5

   Add the tamarind paste, fish sauce, sugar, and chili flakes to the pan. Stir well to combine.

6. 6

   Add the soaked rice noodles to the pan and toss to coat them in the sauce.

7. 7

   Return the cooked shrimp and scrambled eggs to the pan. Add the bean sprouts and green onions. Toss everything together until well combined and heated through.

8. 8

   Serve the Pad Thai hot, garnished with crushed peanuts.