Créé avec l’IA
Pad Thai
30 min 191 kcal par portion Moyen
Ingrédients
4 Portions
- rice noodles200 g
- shrimp150 g
- eggs2 pieces
- bean sprouts50 g
- peanuts30 g
- tamarind paste20 g
- fish sauce10 g
- sugar10 g
- lime juice10 g
Instructions
- 1
Soak the rice noodles in warm water for about 20 minutes or until they are soft. Drain and set aside.
- 2
In a small bowl, mix together the tamarind paste, fish sauce, sugar, and lime juice. Set aside.
- 3
Heat a large pan or wok over medium-high heat. Add a little oil and scramble the eggs. Once cooked, remove them from the pan and set aside.
- 4
In the same pan, add the shrimp and cook until they turn pink and are cooked through. Remove and set aside.
- 5
Add a bit more oil to the pan, then add the drained noodles. Stir-fry for a couple of minutes.
- 6
Pour the tamarind sauce mixture over the noodles and toss to coat evenly.
- 7
Add the cooked eggs, shrimp, and bean sprouts to the pan. Stir everything together until well combined and heated through.
- 8
Serve the Pad Thai hot, garnished with chopped peanuts. Optionally, serve with lime wedges on the side.
