Créé avec l’IA
Pad Prik Pao
25 min 148 kcal par portion Moyen
Ingrédients
4 Portions
- shrimp400 g
- onion1 medium
- chili paste2 tablespoons
- fish sauce1 tablespoon
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
- sugar1 teaspoon
- green bell pepper1 medium
- red chili1 medium
Instructions
- 1
Clean and devein the shrimp, then set aside.
- 2
Slice the onion and green bell pepper into thin strips.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the onion and sauté until translucent.
- 5
Stir in the chili paste and cook for 1-2 minutes until fragrant.
- 6
Add the shrimp to the pan and cook until they turn pink.
- 7
Add the green bell pepper and red chili, stir-frying for another 2-3 minutes.
- 8
Pour in the fish sauce, soy sauce, and sugar, mixing well to combine.
- 9
Cook for an additional 2 minutes, ensuring everything is well coated.
- 10
